Finally, finally…..daylight savings time is back!!!! Yay!!! Hooray for an extra hour of sunlight!!
Other pictures from the past few weeks:
Brent’s a juicing fool!!!
Exhibit A:
Before: After:
It contained:
- spinach
- almond milk
- strawberries
- wheatgrass
- 2 beets
- ginger root
It was okay. Definitely not as bad as it looks. WAY too much ginger – apparently a little ginger goes a LONG way. I was trying to drink it on the way to work (‘cause no way was I taking that in) and towards the end I got very hot and shaky. Ha! I left about 1/4 of it. But let me tell you, I was not hungry again for a very very long time.
Yesterday I worked 2:30 – 11 pm, so Brent came home at lunch and I cooked for us:
This was really good!!! Turkey meatballs + spaghetti, light Texas toast, and roasted kale.
Roasted kale is THE BEST! This is the second time I have made it. I coated it with 1/2 tbsp olive oil and sprinkled with salt + pepper. If you get it done enough it tastes and crunches just like a potato chip, hence the ketchup. Honestly, this is worth trying – Brent really liked it. After it turned out so well at lunch, I made another batch, enough to cover an entire baking sheet, and took it to work for supper, along with roasted rosemary asparagus + mushrooms, my other staple. It is better straight off the baking sheet, but it was still good last night.
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