I am loving all of the fresh summer fruit! This blueberry cake is the best thing I have ever made in my entire life. I cannot describe how good it is! It was better than the peach cobbler!
Ingredients:
- 2 cups fresh (or frozen) blueberries
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 box cake mix
- 1/2 cup butter
Directions:
- Preheat oven to 350.
- Pour blueberries (thawed if frozen) into the bottom of a baking dish, along with sugar, cinnamon, and lemon juice. Stir ingredients together.
- Spread dry cake mix over fruit mixture.
- Cut butter into small pieces and spread evenly across the top of the dessert.
- Bake until top is golden brown, about 35-45 minutes.
It is ridiculous!
Top with a few scoops of vanilla ice cream…..
The cake mix hardens into this buttery, delicious, crunchy layer. It is still crunchy days later, even after storing in the refrigerator.
I dare you to eat only one serving!
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