Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, March 09, 2012

All That’s Good

re 001

Friday night at home….the original trio.

E-meals has taught me something really important about cooking. Critical, even.

065066

To make any main dish taste spectacular, all you need is one of the following:

  • onion
  • garlic
  • butter
  • oil
  • bacon (or bacon grease)

This week we made two oh-my-goodness-this-is-SOOOO-GOOD! meals: corn chowder and fried chicken tenders.

The corn chowder started with bacon in the Dutch oven….it smelled like a dream.  Then, you use the bacon grease to cook the onions and start the soup base.  It was SO good.  Easily one of the best things I have ever made in my life.  Easily.  And the bacon was crumbled on top.

033039038

An daaaaannnnnn…..(said in the voice of the Chinese restaurant drive thru worker on Dude, Where’s My Car?) <- click to watch!

My first time making fried chicken tenders!  They were SO GOOD.  I had the heat up too high on the first batch and burned them to a crisp.  Brent took a big bite and said (with his eyes wide, mouth full and small pieces of charred crumbs on his lips)  “OH MY GOSH!  IF IT IS THIS GOOD BURNED, IT IS GOING TO BE WONDERFUL!!!!!!”  So that encouraged me to endure the constant barrage of grease burns to my wrist/hands and keep going.  And when I finally got the heat just right, they were really good!  I was pleased with myself.  [Clearly my modesty just goes out the window when I cook supper.  But remember – this is the girl who has made us sick with salmon souffle, made biscuits as hard as rocks, tried to serve undercooked pork chops, etc, etc, etc.  In other words, I’m surprised when I can produce something moderately edible.]

And this is what is left over from the ham & cheese croissants that Brent made tonight:

049

WONDERFUL!

022 023

Spring flowers in the backyard

033

007023021

Me & my shadows:

052044047056

New Girl!

Some other (iPhone) pictures from this week:

035040041042043052

The moon, my painted candlesticks, the first azaleas, morning sky, our Grow Alabama box, and Oscar trying to stay awake (I guess The Freeman Blog is just soooo boring).  And these next few pictures need a bit of explanation:

045046048

So, last night I got off at 9 pm and walked to my car.  I have to cross the street to get to the parking lot.  It was dark, but there are streetlights, and security is driving around, and the road is actually pretty busy.  I didn’t cross at the crosswalk, so I had to go out to the median, wait, and then go on across. I was talking to Brent on the phone at the time and a car was coming (a long way away), so I was really, really focused on getting across from the median –> sidewalk.  I made it, stepped up on the sidewalk, and, well, I don’t remember what happened next.  I went down.  Hard.  My iPhone flew out of my hands.  It knocked the breath out of me.  It hurt!!!  I stood up, got the phone, and told Brent I needed to go, then limped to the car.  When I got to the car, I realized I didn’t have my keys, so I had to go back up to where I fell down and look for them….sure enough, they were just laying in the grass about 4 feet from where I wiped out.

I got in the car and turned on the interior light.  I fell down so hard that my left palm was bleeding!  It’s the 2nd photo above (stigmata?!?!).  When I got home, I was really able to assess the damage.  My shirt was ruined (it had this chiffon-like overlay and was ripped to shreds), my [favorite!] black shoes that I wear nearly every single day to work are ruined (the fabric on the toes is shredded, and my knees and the top of my left foot was skinned up (as seen in pics above).

This morning I woke up SO SORE.  I mean, I feel like I worked out BFL-style and then got into a fight (and lost).  My shoulders hurt, my back hurts (not like disc pain, thank goodness!), my knees hurt, my ribs hurt, my neck hurts…everything.  I keep thinking “wow, I really got a workout!” and then I realize that no, I really just fell down on the sidewalk.  Thank goodness it was dark, although I KNOW some one in a car saw me…they drove right past as I went down.  Mostly I just feel old. 

050

But at least I am home and it is the weekend!!!  Yay!

And I would like to leave you with a funny pix message I got from Brent at work last night.  I screen shot of a text “conversation” (if you can call it that) between Mama (in grey) & him (in green).

053

hahahahahahaha!

Saturday, July 02, 2011

Sweet Bread

I found Joy of Cooking (1997 edition) at the thrift store on my birthday.  Happy Birthday to me.

078

For a long time I have been wanting to learn how to make bread. In the oven, without a bread machine, just like my grandmother used to do.  It just seems too daunting and to be honest, I’m afraid of yeast, which is something I will need to get over if I’m ever going to bake bread, but I’m just not there yet.

Anyway, this cookbook has an entire section devoted to quick breads, which don’t require yeast. I found a recipe for Sweet Wheat Bread (page 773) and it seemed like the perfect way to spend a Saturday morning in July.

036

 

021024

This bread contains cinnamon & molasses & smells absolutely wonderful while it is baking.  Before I put it in the oven, I sprinkled rolled oats, pumpkin seeds & flax seeds on the top.

044045046055

It turned out perfect!  The exterior is a little bit crunchy, but the interior is like cake.  I tasted a warm slice with a tiny bit of butter an it was so very good.  This is probably not sandwich bread, but would be great with peanut butter or fruit with breakfast, or crumbled on top of oatmeal.  Next time I might try muffins instead.

056

Overall, a definite success!  And today at the grocery store I bought some yeast, so there may be some actual sandwich bread soon!