This has been a restful weekend. Lots of naps, football, and reading. Brent is recovering from a week-long illness. He wasn’t really been motivated to do much, so neither was I. :) Neither was Milly.
Today I did make buffalo burgers for the first time (with actual buffalo meat, not buffalo seasoning). They turned out GREAT, actually.
Here is the recipe:
1 lb grass-fed ground buffalo meat
~ 1.5 tbsp Dale’s seasoning
1/2 tbsp parsley
1/2 tbsp cilantro
~ 1/8 c. chopped onion
1/2 tbsp minced garlic
Directions: Mix all ingredients together in a small bowl. Form 4 patties and grill (we used George Foreman). Top as desired.
For my topping I used mustard, ketchup, spinach, and a bit of hummus + salsa dip I made earlier. I served Alexia sweet potato fries + roasted asparagus on the side. This was an excellent and filling meal!
Tonight I am headed to work for the night shift 9 p.m. – 7 a.m. and will be off all day tomorrow. Hopefully will get to try some new cooking experiments!
Love November flowers!
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