This past weekend I made a half batch of our favorite granola.
This granola is really good sprinkled on top of a bowl of oatmeal. But here is a summer variation when a hot, thick bowl of oats is not as appealing.
Best Summer Breakfast:
1 serving of low fat vanilla yogurt (I use Chobani Greek yogurt) – dump in bowl
1 pear, sliced into small pieces, dumped on top
1/3 cup granola, sprinkled on top
This makes a huge filling healthy breakfast that tastes like dessert!
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