Today Brent went to watch a football game in ATL with some friends. This left me….home alone.
Insanity & general goofiness ensued.
There were self-portraits, scary movies with the lights turned off, numerous obscure YouTube videos (i.e., try Tom Tom Club’s “Genius of Love” and old Fleetwood Mac & Queen concerts), and later, Grooveshark blaring Tom Petty, Boston, and the Wallflowers while I was cleaning up the kitchen & folding clothes. There may or may not have been a pizza delivery.
Don’t ask. Clearly, I am out of control.
Then this happened:
Pumpkin Cheesecake Muffins, and let me tell you, they are disgusting. Just absolutely revolting.
Obviously I am joking. In fact, these muffins inspired the worst pug fight known in the Freeman household. Oscar and Milly are still eyeing each other nervously.
I highly recommend that you make these muffins ASAP. I used the recipe on the side of the Pillsbury Pumpkin Quick Bread box. You just need that mix, a block of cream cheese, 2 eggs, 2 tbsp of vegetable oil, and 3 tbsp butter. They are WONDERFUL and taste exactly like fall.
The pumpkin seeds were my idea, and it was a good idea. I subbed them for chopped pecans and they toasted and worked so well!
These muffins are definitely going into my bakery one day!
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